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Tapas Menu

Served in every Thursday for lunch and dinner

The Meat Ones

Pablo's Home-Made Meatballs

£7

Chicken & Chorizo Skewers

£7

Chicken & Smoked Sausage with Mushrooms & Creamy Sauce

£7

Ham Croquette

£6.5

Beef Chilli with Sour Cream

£7.5

The Seafood Ones

Fish & Chips

£7.5

Seared Scallop with Samphire

£7.5

Fried Maldon Oyster with Fennel Salad

£8

Gambas Al Ajillo (Garlic King Prawns)

£8.5

Whitebait & Polenta

£7

Salmon Croquette

£8

Crispy Fried Prawns

£8

Salt and Pepper Squid

£8

The Veggie Ones

Potatoes Bravas & Aioli

£5

Houmous & Cucumber Herb Salad (Cold)

£5

Shakshuka with Poached Egg & Feta

£6

Grilled Vegetables with Balsamic & Garlic

£5.5

Falafel with Chilli Jam

£6

Fried Mushrooms with Samphire & Sriracha Mayo

£5

Jalapeno Peppers with Soft Cheese

£5

Teriyaki & Chilli Tenderstem Broccoli

£5

Mixed Olives

£3.5

Breaded Brie with Chilli Jam

£6

Houmous & Mozzarella Sticks

£6

Bread & Olive Oil with Balsamic

£3.5

The Sweet Ones

Trio Desserts £10 ( Chocolate & Rum Pot, Mango Pana Cota, Carrot Cake & Mascarpone Jar )

£10

Contact

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At The Marina 

Horton Road,

Devizes,

Wiltshire.

SN102RH

Tel

+44 075 189 31 442

Email 

atthemarinavillage@gmail.com

Opening Times:

Wed 10:00 - 15:00 

Thu 10:00 - 15:00 / 17:30 - 22:00 

Fri 10:00 - 15:00 / 17:30 - 22:00

Sat 9:00 - 15:00 / 17:30 - 22:00

Sun 9:00 - 3 PM

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© 2024 by Luke Rawlinson for Chef Pablo & Teo

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